Cheese Crisps Recipe

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These cheese crisps are great as an appetizer and a delicious addition to soups and salads.
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Servings:
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Ingredients
  • 1/2 pound (8 oz.) Asiago, Kefalotiri, Parmesan-Reggiano, Montasio or any other semi-firm cheese
Container: cookie sheet
Directions
PREP
5 mins
COOK
5 mins
READY IN
10 mins
  • Preheat oven to 400°.
  • Slice the cheese very thin, preferrable less than 1/8 inch thick.
  • Place on a cookie sheet, making sure to leave room between each one so they have space to spread as they melt and bake.
  • Bake for approximately 4 minutes.
  • Watch them closely. They are done when the crisps turn light golden and blubbly.
  • Remove from the cookie sheet and lay them out on a cooling rack.
  • When cool, serve as a condiment with soups and salads or with your favorite dip as an appetizer.
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