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Summer Pasta Salad Recipe
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Summer Pasta Salad Recipe
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This sprightly salad makes a terrific side dish for a summertime supper or when served with crusty bread for a light lunch.
Summer Pasta Salad Recipe (+)
Directions
Cook corkscrew noodles according to package directions.
Drain and rinse with cold water.
In a medium bowl, whisk together the lemon juice, mustard, salt and pepper.
Whisk in oil until thickened.
Whisk in yogurt.
Add grape tomatoes, feta cheese, green onions and tarragon to the noodles.
Add the dressing and toss.
Serve immediately or cover and refrigerate for 2-24 hours.
Salt and pepper to taste.
Container
: large serving bowl, medium mixing bowl, stock pot
Prep Time
: 15 minutes
Cook Time
: 10 minutes
Serving Description
: 1/2 cup
Servings
: 10
Enter desired servings
:
Ingredients
-
8 ounces corkscrew noodles or macaroni noodles
-
4 ounces tomato and basil feta cheese - chunked
-
8 ounces grape tomatoes - cut in half
-
2 green onions - chopped
-
1 tablespoon fresh tarragon - chopped or 1/2 teaspoon of dried
lemon juice
mustard
oil
yogurt
For dressing:
-
1/4 cup lemon juice
-
1 tablespoon Dijon mustard
-
1 teaspoon kosher salt
-
1/3 cup olive oil
-
1/2 of an 8oz. container of plain yogurt
pepper to taste
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Quick Tags
American
Cook Range
Dinner
Easy
Fathers Day
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July 4th
Lunch
Mothers Day
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Picnic
Salad
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