Summer Pasta Salad Recipe

Provided By
This sprightly salad makes a terrific side dish for a summertime supper or when served with crusty bread for a light lunch.
Share this!
Update Servings
  • 8 ounces corkscrew noodles or macaroni noodles
  • 4 ounces tomato and basil feta cheese - chunked
  • 8 ounces grape tomatoes - cut in half
  • 2 green onions - chopped
  • 1 tablespoon fresh tarragon - chopped or 1/2 teaspoon of dried
  • lemon juice
  • mustard
  • oil
  • yogurt
  • 1/4 cup lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon kosher salt
  • 1/3 cup olive oil
  • 4 ounces plain yogurt
  • pepper, to taste
Container: large serving bowl, medium mixing bowl, stock pot
15 mins
10 mins
25 mins
  • Cook corkscrew noodles according to package directions.
  • Drain and rinse with cold water.
  • In a medium bowl, whisk together the lemon juice, mustard, salt and pepper.
  • Whisk in oil until thickened.
  • Whisk in yogurt.
  • Add grape tomatoes, feta cheese, green onions and tarragon to the noodles.
  • Add the dressing and toss.
  • Serve immediately or cover and refrigerate for 2-24 hours.
  • Salt and pepper to taste.
Similar Recipes
Summer Fruit Pasta Salad
Rating of 5 out of 5.0 stars
sliced strawberries
spiral pasta
seedless grapes
6 oz. vanilla yogurt
Supreme Pasta Salad with Salad Toppins
Rating of 5 out of 5.0 stars
McCormick® Salad Toppins™
McCormick® Perfect Pinch® Salad Supreme Seasoning
assorted vegetables
chopped red onion
Italian salad dressing
Pasta Salad with Red Peppers
Rating of 4 out of 5.0 stars
chopped celery
hard boiled eggs
onion salt

Summer Pasta Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,