Recipes - print - Summer Pasta Salad

Summer Pasta Salad - Recipe

This sprightly salad makes a terrific side dish for a summertime supper or when served with crusty bread for a light lunch.
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Summer Pasta Salad Recipe
  • Cook corkscrew noodles according to package directions.
  • Drain and rinse with cold water.
  • In a medium bowl, whisk together the lemon juice, mustard, salt and pepper.
  • Whisk in oil until thickened.
  • Whisk in yogurt.
  • Add grape tomatoes, feta cheese, green onions and tarragon to the noodles.
  • Add the dressing and toss.
  • Serve immediately or cover and refrigerate for 2-24 hours.
  • Salt and pepper to taste.
Prep Time: 15 minutes
Cook Time: 10 minutes
Container: large serving bowl, medium mixing bowl, stock pot
Servings: 10
-8 ounces corkscrew noodles or macaroni noodles
-4 ounces tomato and basil feta cheese - chunked
-8 ounces grape tomatoes - cut in half
-2 green onions - chopped
-1 tablespoon fresh tarragon - chopped or 1/2 teaspoon of dried
- lemon juice
- mustard
- oil
- yogurt
-1/4 cup lemon juice
-1 tablespoon Dijon mustard
-1 teaspoon kosher salt
-1/3 cup olive oil
-4 ounces plain yogurt
- pepper, to taste