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Grilled Cuban Chicken Sandwich Recipe
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Grilled Cuban Chicken Sandwich Recipe
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A little Cuba flair gives this sandwich big flavor.
Grilled Cuban Chicken Sandwich (+)
Directions
Place chicken breasts in a resealable large storage bag.
Pour the marinade over chicken.
Marinate in the refrigerator for 2-6 hours.
In a small bowl, combine the mayonnaise, marmalade, lime juice and zest, jalapeño, salt and pepper.
Keep in the refrigerator until ready to serve sandwiches.
Heat grill to medium, grill chicken until no longer pink in the center - approximately 10-15 minutes.
Sprinkle split rolls with olive oil.
Grill until lightly toasted.
Place slice of muenster cheese on top of the chicken until melted.
Assemble sandwiches with chicken and buns.
Serve with mayonnaise dipping sauce.
Note: If the chicken breasts are large you may want to slice them in half to create two sandwiches.
Container
: grill, plastic resealable bag, medium mixing bowl, small mixing bowl, food processor
Prep Time
: 15 minutes
Cook Time
: 15 minutes
Servings
: 4
Enter desired servings
:
Ingredients
-
1 cup onion - chopped
-
1/2 cup orange juice
-
1/2 cup fresh oregano leaves
-
1/4 cup olive oil
-
8 cloves garlic
-
3 tablespoons lime juice
-
1 orange - zested
-
2 teaspoons cumin
salt and pepper to taste
-
1/2 teaspoon seasoning salt
-
1/2 teaspoon cayenne pepper
-
1 jalapeño - stemmed and seeded
-
1/2 cup fresh cilantro
-
2 pounds boneless, skinless chicken breasts
-
1/4 cup mayonnaise
-
1/4 cup peach marmalade
-
1 teaspoon lime juice
-
1/2 lime - zested
salt and pepper to taste
-
1 small jalapeño - chopped
-
4 borillo rolls - split and toasted on the grill
-
4 slices muenster cheese
grilled cuban chicken sandwich Quick Tags
American
Dinner
Easy
Fathers Day
Grill
July 4th
Lunch
Meat and Poultry
Sandwiches
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