Recipes - print - Grilled Cuban Chicken Sandwich

Grilled Cuban Chicken Sandwich - Recipe

A little Cuban flair gives this sandwich big flavor.
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Grilled Cuban Chicken Sandwich Recipe
  • Place chicken breasts in a resealable large storage bag.
  • Pour the marinade over chicken.
  • Marinate in the refrigerator for 2-6 hours.
  • In a small bowl, combine the mayonnaise, marmalade, lime juice and zest, jalapeno, salt and pepper.
  • Keep in the refrigerator until ready to serve sandwiches.
  • Heat grill to medium, grill chicken until no longer pink in the center - approximately 10-15 minutes.
  • Sprinkle split rolls with olive oil.
  • Grill until lightly toasted.
  • Place slice of muenster cheese on top of the chicken until melted.
  • Assemble sandwiches with chicken and buns.
  • Serve with mayonnaise dipping sauce.
  • Note: If the chicken breasts are large you may want to slice them in half to create two sandwiches.
Prep Time: 15 minutes
Cook Time: 15 minutes
Container: grill, plastic resealable bag, medium mixing bowl, small mixing bowl, food processor
Servings: 4
-1 cup onion - chopped
-1/2 cup orange juice
-1/2 cup fresh oregano leaves
-1/4 cup olive oil
-8 cloves garlic
-3 tablespoons lime juice
-1 orange - zested
-2 teaspoons cumin
- salt and pepper to taste
-1/2 teaspoon seasoning salt
-1/2 teaspoon cayenne pepper
-1 jalapeno - stemmed and seeded
-1/2 cup fresh cilantro
-2 pounds boneless, skinless chicken breasts
-1/4 cup mayonnaise
-1/4 cup peach marmalade
-1 teaspoon lime juice
-1/2 lime - zested
- salt and pepper to taste
-1 small jalapeno - chopped
-4 borillo rolls - split and toasted on the grill
-4 slices muenster cheese