Chocolate Caramel Ice Cream Cake Recipe

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A surprising blend of cake and ice cream, sure to be one of your kids' favorites.

Directions

Preheat oven to 350°.
Grease the bottom of a 13x9 inch pan.
In a large mixing bowl, mix the cake mix, eggs, and ice cream with an electric mixer for approximately 2 minutes.
Scrape down the sides of the bowl and add in chocolate chips.
Pour cake batter into the pan and bake for 35-40 minutes.
Check the center of the cake with a toothpick for doneness. If the toothpick comes out clean, the cake is done.
Allow to cool for 2-3 hours, then frost.
Frost the cake completely with chocolate frosting. Then spread two 1 inch strips of cream cheese frosting horizontally down the length of the cake. Draw a knife through the top of the frostings to create a swirl effect.

Container: 13x9 baking dish, electric mixing and mixing bowl

Serving Description: 1 piece

Servings: 12

Enter desired servings:

Ingredients

-		1 package chocolate cake mix
-		3 eggs
-		1 pint chocolate ice cream with caramel cups of other favorite chocolate ice cream
-		2 cups chocolate caramel swirl chips
-		1 container of chocolate frosting
-		1/2 container of cream cheese frosting