Chili Verde (Green Chili) Recipe

Provided By
Serve this no-bean chili with beans or rice on the side. It's mild, so use salsa to raise the "heat" level as desired. See the recipe for Tomatillo Salsa for a quick, zesty salsa.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 tablespoons olive or other oil, divided
  • pound pork, in small (1/2" - 3/4") cubes - use any cut
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 2 tablespoons fresh oregano, chopped or 2 teaspoons dried, crumbled
  • 1 teaspoon ground cumon
  • 1 can green chilies, about 8 oz.
  • 8 ounces fresh tomatillos, chopped, or use canned
  • 1 cup white wine or water
  • 2 tablespoons cilantro, chopped, for topping (optional)
Container: Heavy large skillet
Directions
PREP
25 mins
COOK
35 mins
READY IN
1 hr
  • Heat 1 tablespoon oil in a large heavy skillet. Salt and pepper the pork cubes and brown, stirring once or twice to turn, for about 5 minutes.
  • Set browned cubes aside, add 1 tablespoon oil to the browning pan, add onions to the pan and cook, stirring occasionally, for about 3 - 4 minutes. Add the garlic and stir in.
  • Add wine or water and stir to get any browned bits off the bottom of the pan.
  • Add oregano, chilies and tomatillos. Mix in and adjust heat to maintain a simmer. Cover and cook until pork is tender, about 30 minutes. Taste for seasoning.
  • Sprinkle cilantro over, if using. Serve with salsa, warm tortillas and/or beans or rice.
Similar Recipes
Southwest Chicken Chili
McCormick® Cumin
McCormick® Garlic Powder
McCormick® Onions
McCormick® Oregano Leaves
(14 1/2 ounces each) white beans
Touchdown Chili
McCormick® Chili Seasoning Mix
(14 1/2 ounces) diced tomatoes
(15 ounces) kidney beans
(8 ounces) tomato sauce
chopped onion
The Big Game Chili
McCormick® Chili Seasoning Mix
(14 1/2 ounces) diced tomatoes
(15 ounces) kidney beans
(8 ounces) tomato sauce
chopped assorted vegetables

Chili Verde (Green Chili) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com