"This technique of putting herbed butter under the skin was familiar to me but I had never tried it. I softened the butter in the microwave before adding in some dried oregano, rosemary, thyme, paprika and minced garlic. Then I stuck the herbed butter in the freezer, while I got the chicken ready. I used a free range chicken, because they were on sale at Wal-Mart. The kitchen was not filled with the aroma of the herbs, as I had hoped, but that was apparently because all the herb flavor went directly into the meat. My guests agreed that this chicken was great.
I like to cook, and actually enjoyed the process of putting the herbed butter under the skin. It took about 5-10 minutes to do this, and this is time well spent.
I cooked it in Ron Popiel's Showtime rotisserie, and it was great. I will definitely make this again, maybe on the barbeque rotisserie, outdoors, once it warms up around here. Five + stars."
Rotisserie Chicken Preparation | Grilling Rotisserie ChickenCarving Rotisserie Chicken
For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics.
Rotisserie cooking is a great method to use for preparing chicken.
Barbecued chicken on the grill has always been a favorite summertime food, but when improperly grilled, it can make your backyard cookout anything but memorable. This informative video demonstration shows you the secret to grilling up perfect barbecued chicken every time.
Boneless, skinless chicken breasts can be pounded thin and used for countless chicken recipes including this one: Classic Chicken Marsala. There are many different versions of this flavorful chicken recipe, but one ingredient that is essential in all versions is Marsala wine, which is a Sicilian fortified wine with a distinctive sweet flavor that is difficult to duplicate using other ingredients as substitutions.
Guidelines for Proper Doneness
The proper doneness of foods cooked with rotisserie grilling is determined by a number of criteria depending on the type of food that will be cooked and the size and density of the food.
A savory mixture of chicken, dumplings and vegetables combined into a sauce-like soup. With an appearance and taste similar to the filling of a traditional pot pie, Chicken Dumpling Soup is made with chunks of cooked chicken, spaetzle dumplings, green beans, peas, carrots, celery, butter, and milk.