Loading
Advanced Search

Rotisserie Style Chicken Recipe

www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
Rotisserie Chicken Seasoning gives chicken slow-roasted flavor and golden appearance without using a rotisserie.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 tablespoon oil
  • 1 whole chicken (3 to 3 1/2 pounds)
  • 2 tablespoons McCormick® Perfect Pinch® Rotisserie Chicken Seasoning
Directions
PREP
5 mins
COOK
1.5 hrs
1. Preheat oven to 375° F. Rub oil all over chicken. Sprinkle Seasoning over chicken. Place on rack in roasting pan.

2. Roast 1 to 1 1/2 hours until chicken is cooked through (internal temperature of breast reaches 170° F and thigh is 180° F).

Variations:

  • Prepare as directed using 1 tablespoon each Rotisserie Chicken Seasoning and McCormick® Perfect Pinch® Italian Seasoning, Salt Free Garlic & Herb Seasoning or Lemon Herb Seasoning.

  • To use bone-in chicken parts, prepare as directed using 3 pounds bone-in chicken parts. Roast 40 to 50 minutes or until chicken is cooked through.
Similar Recipes
Oven Baked Chicken and Vegetables
Oven Baked Chicken and Vegetables
salt and pepper to taste
onion
(3 to 4 pound) chicken
potatoes
stalks of celery
Clay Pot Baked Chicken
Clay Pot Baked Chicken
to 3 cloves of garlic
butter
to 4 pounds whole chicken
Paprika for garnish
onion
Herb Roasted Butterflied Chicken
Herb Roasted Butterflied Chicken
large bunches fresh herb sprigs
whole chicken
salt and pepper
More Similar Recipes
Nutrition (per serving)
Calories: 209 Calories
Fat: 13 Grams
Protein: 22 Grams
Cholesterol: 71 Milligrams
Carbohydrates: 1 Grams
Sodium: 365 Milligrams
Fiber: 0 Grams
Loading
Advanced Search

Rotisserie Style Chicken Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com