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Grilled Mushroom and Cheese Burger Recipe

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Classic, all American hamburger with cheese and flavorful mushroom topping.
Directions
  • Mix all ingredients together, expept mushrooms. Form into patties, grill over medium heat until desired doneness. About 5 minutes each side for medium rare. With 2 minutes of cooking left, add a slice of cheese over the top of the pattie.
  • Sauté mushrooms in pan with butter over medium heat until lightly browned. Sirring occasionally.
  • Grill hamburger buns, cut side down, until lightly toasted.
  • Top burgers with sautéed mushrooms and serve.
Prep Time: 10 minutes
Cook Time: 10 minutes
Serving Description: 1 Burger
Servings: 4
Enter desired servings   Change Servings
Ingredients
- 1 pound ground beef
- 2 teaspoons steak sauce
- 1 teaspoon Lawry's seasoned salt
- 2 teaspoons fresh thyme, chopped or 1 tsp. dry
- 8 ounces mushrooms, sliced
- 4 slices of your favorite cheese

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