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Pull Apart Pecan Sticky Buns Recipe

Ingredients
  • 3/4 cup Chopped Pecans
  • 1/2 cup butter
  • 1/3 cup pancake syrup
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 2 refrigerated biscuits (12 ounce )
Directions
Preheat oven to 400°. Spray fluted tube pan with Pam. Sprinkle chopped pecans on bottom of pan. Melt 3 T. butter, and syrup and stir well. Pour over pecans in pan. Mix the sugar and cinnamon in separate bowl. Cut each biscuit into 4 or 6 pieces each. Roll each piece into ball than roll in sugar-cinnamon mixture and place 1/2 in tube pan. Melt remaining butter and pour 1/2 the amount over biscuits in tube pan. Place the remaining biscuit balls in tube pan. Pour over remaining butter. Bake at 400° for 30 minutes or until golden brown.
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