| | Directions | | Preheat oven to 400°. Spray fluted tube pan with Pam. Sprinkle chopped pecans on bottom of pan. Melt 3 T. butter, and syrup and stir well. Pour over pecans in pan. Mix the sugar and cinnamon in separate bowl. Cut each biscuit into 4 or 6 pieces each. Roll each piece into ball than roll in sugar-cinnamon mixture and place 1/2 in tube pan. Melt remaining butter and pour 1/2 the amount over biscuits in tube pan. Place the remaining biscuit balls in tube pan. Pour over remaining butter. Bake at 400° for 30 minutes or until golden brown. |
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| Ingredients | | - |  | 3/4 cup Chopped Pecans |
| - | | 1/2 cup butter |
| - | | 1/3 cup pancake syrup |
| - | | 1/2 cup sugar |
| - | | 1 teaspoon cinnamon |
| - | | 2 refrigerated biscuits (12 ounce ) |
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