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Hot Fruit Compote Recipe
Submitted by RecipeTips.com
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Warm, sweet flavored and very festive in appearance, this fruit compote always attracts attention when served for a brunch, lunch or dinner.
Hot Fruit Compote Recipe (+)
Directions
Place plums (prunes) and apricots in bottom of baking dish.
Combine the remaining ingredients over the dried fruits placed in the dish.
Bake uncovered at 350ºF for 1 hour in oven.
Serve warm.
Note: If microwave cooking is preferred, cover baking dish with heavy duty plastic wrap leaving one corner open to vent. Cook on high for 12 minutes. Stir after 6 minutes and continue cooking.
Container
: 9 x 13 baking dish
Prep Time
: 10 minutes
Cook Time
: 1 hour
Serving Size
: cup
Servings
: 8
Enter desired servings
:
Ingredients
-
6 ounces dried plums (prunes) - less if desired
-
12 ounces dried apricots
-
20 ounces pineapple chunks, undrained
-
11 ounces mandarin oranges, drained
-
21 ounces cherry pie filling
-
1/4 cup cooking sherry - optional
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