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Hot Fruit Compote Recipe

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Warm, sweet flavored and very festive in appearance, this fruit compote always attracts attention when served for a brunch, lunch or dinner.
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Servings:
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Ingredients
  • 6 ounces dried plums (prunes) - less if desired
  • 12 ounces dried apricots
  • 20 ounces pineapple chunks, undrained
  • 11 ounces mandarin oranges, drained
  • 21 ounces cherry pie filling
  • 1/4 cup cooking sherry - optional
Container: 9 x 13 baking dish
Directions
PREP
10 mins
COOK
1 hr
READY IN
1.25 hrs
  • Place plums (prunes) and apricots in bottom of baking dish.
  • Combine the remaining ingredients over the dried fruits placed in the dish.
  • Bake uncovered at 350°F for 1 hour in oven.
  • Serve warm.
Note: If microwave cooking is preferred, cover baking dish with heavy duty plastic wrap leaving one corner open to vent. Cook on high for 12 minutes. Stir after 6 minutes and continue cooking.
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