Hot Fruit Compote Recipe

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Warm, sweet flavored and very festive in appearance, this fruit compote always attracts attention when served for a brunch, lunch or dinner.

Hot Fruit Compote (+)

Directions

Place plums (prunes) and apricots in bottom of baking dish.

Combine the remaining ingredients over the dried fruits placed in the dish.

Bake uncovered at 350ºF for 1 hour in oven.

Serve warm.

Note: If microwave cooking is preferred, cover baking dish with heavy duty plastic wrap leaving one corner open to vent. Cook on high for 12 minutes. Stir after 6 minutes and continue cooking.

Container: 9 x 13 baking dish

Prep Time: 10 minutes

Cook Time: 1 hour

Serving Size: cup

Servings: 8

Enter desired servings:

Ingredients

-		6 ounces dried plums (prunes) - less if desired
-		12 ounces dried apricots
-		20 ounces pineapple chunks, undrained
-		11 ounces mandarin oranges, drained
-		21 ounces cherry pie filling
-		1/4 cup cooking sherry - optional