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Hot Fruit Compote Recipe

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Warm, sweet flavored and very festive in appearance, this fruit compote always attracts attention when served for a brunch, lunch or dinner.
Directions
  • Place plums (prunes) and apricots in bottom of baking dish.
  • Combine the remaining ingredients over the dried fruits placed in the dish.
  • Bake uncovered at 350ºF for 1 hour in oven.
  • Serve warm.
  • Note: If microwave cooking is preferred, cover baking dish with heavy duty plastic wrap leaving one corner open to vent. Cook on high for 12 minutes. Stir after 6 minutes and continue cooking.
    Container: 9 x 13 baking dish
    Prep Time: 10 minutes
    Cook Time: 1 hour
    Serving Size: cup
    Servings: 8
    Enter desired servings   Change Servings
    Ingredients
    - 6 ounces dried plums (prunes) - less if desired
    - 12 ounces dried apricots
    - 20 ounces pineapple chunks, undrained
    - 11 ounces mandarin oranges, drained
    - 21 ounces cherry pie filling
    - 1/4 cup cooking sherry - optional

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