Note: If microwave cooking is preferred, cover baking dish with heavy duty plastic wrap leaving one corner open to vent. Cook on high for 12 minutes. Stir after 6 minutes and continue cooking.
- Place plums (prunes) and apricots in bottom of baking dish.
- Combine the remaining ingredients over the dried fruits placed in the dish.
- Bake uncovered at 350°F for 1 hour in oven.
- Serve warm.
|Prep Time: 10 minutes|
Cook Time: 1 hour
Container: 9 x 13 baking dish
Serving Size: cup
|-||6 ounces dried plums (prunes) - less if desired|
|-||12 ounces dried apricots|
|-||20 ounces pineapple chunks, undrained|
|-||11 ounces mandarin oranges, drained|
|-||21 ounces cherry pie filling|
|-||1/4 cup cooking sherry - optional|