Recipes - print - Hot Fruit Compote

Hot Fruit Compote - Recipe

Warm, sweet flavored and very festive in appearance, this fruit compote always attracts attention when served for a brunch, lunch or dinner.
view recipe online:
Hot Fruit Compote Recipe
  • Place plums (prunes) and apricots in bottom of baking dish.
  • Combine the remaining ingredients over the dried fruits placed in the dish.
  • Bake uncovered at 350°F for 1 hour in oven.
  • Serve warm.
Note: If microwave cooking is preferred, cover baking dish with heavy duty plastic wrap leaving one corner open to vent. Cook on high for 12 minutes. Stir after 6 minutes and continue cooking.
Prep Time: 10 minutes
Cook Time: 1 hour
Container: 9 x 13 baking dish
Servings: 8
Serving Size: cup
-6 ounces dried plums (prunes) - less if desired
-12 ounces dried apricots
-20 ounces pineapple chunks, undrained
-11 ounces mandarin oranges, drained
-21 ounces cherry pie filling
-1/4 cup cooking sherry - optional