Custard-style French Toast Recipe

Provided By
Elegant enough to entertain with and easy enough to enjoy anytime. This Custard-style French Toast recipe will help make any breakfast or brunch extra special. You can find more French Toast recipes on our site.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/2 cup butter, melted
  • 1 cup brown sugar, packed
  • 2 tablespoons corn syrup
  • 7 slices French Bread, 1-inch thick
  • 5 eggs
  • 1 1/2 cups half and half
  • 1 teaspoon Grand Marnier or Cointreau
  • 1 teaspoon vanilla
Container: saucepan, large bowl, 9x13 pan
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • In a small saucepan, combine melted butter, brown sugar and corn syrup. Stir until sugar is dissolved. Pour into baking dish.
  • Arrange bread slices in baking dish without overlapping.
  • In a large bowl, whisk together eggs, half and half, orange liqueur and vanilla. Pour over the bread slices. Cover baking dish and refrigerate at least 8 hours.
  • Preheat oven to 350 degrees. Bake uncovered 40-45 minutes until lightly browned.
  • To serve, invert pieces onto a plate to allow caramel to be on top.
Similar Recipes
Baked Cinnamon French Toast
Rating of 5 out of 5.0 stars
butter
chopped pecans
cinnamon
eggs
heavy whipping cream
Bananas Foster French Toast Casserole
brown sugar
butter
cinnamon
eggs
ground cinnamon
Overnight Stuffed French Toast
Rating of 5 out of 5.0 stars
cream cheese
egg substitute
French bread
ground cinnamon
milk

Custard-style French Toast Recipe Reviews

custard style french toast

:
Average of 4.33 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (3)
Comments (0)
bakersgirl
Rating of 5 out of 5.0 stars
Reviewed By
"I served this to company they loved it. I also chopped pecans after pouring the egg mixture."
KiyLynn User
Rating of 3 out of 5.0 stars
Reviewed By
"I must have done something wrong with this recipe. It seemed great when it first came out of the oven but as it cooled a little the caramel hardened and we couldn't even eat it. I was disappointed because it sounded so good."
ChefJ User
Rating of 5 out of 5.0 stars
Reviewed By
"Simply delicious! No modifications are necessary. Great recipe when having guests since all the work is done the night before."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com