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Garlic Cheddar Biscuits Recipe
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These garlic cheese-flavored biscuits are perfect to serve with any meal. They are easy to make but full of flavor. Brushing them with garlic butter when removed from the oven gives them a boost of garlic flavor.
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Servings:
Ingredients
2 1/2 cups Bisquick baking mix
3/4 cup cold whole milk
4 tablespoons cold butter
1/4 teaspoon garlic powder
1 cup shredded cheddar cheese
TOPPING:
2 tablespoons butter
1/2 teaspoon garlic powder
1 teaspoon parsley flakes
Container
:Cookie sheet
Directions
PREP
25
mins
COOK
15
mins
READY IN
40
mins
Preheat oven to 400 degrees F.
>li>Combine Bisquick & butter in medium bowl using a pastry cutter or large fork. Don't mix too thoroughly. (There should be small chunks of butter in there that are about the size of peas).
Add cheddar cheese, milk, and 1/4 tsp. garlic. Mix by hand until combined, don't over mix.
Drop approximately 1/4 cup portions of dough on an ungreased cookie sheet using an ice cream scoop.
Bake for 15-17 minutes or until the tops of the biscuits begin to turn light brown.
When you take the biscuits out of the oven, melt 2 tbsp. butter in a small bowl in the microwave. Stir in 1/2 tsp. garlic powder and the dried parsley flakes.
Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter.
Makes 1 dozen biscuits.
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Garlic Cheddar Biscuits Recipe Reviews
cheddar biscuits 11
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Rating By
Trae7459
Reviewed By
bberg
"Easy and delicious! I love to have an easy biscuit to throw together in a hurry to serve with a meal. This Garlic Cheddar Biscuit is perfect."
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