Recipes - print - Garlic Cheddar Biscuits

Garlic Cheddar Biscuits - Recipe

These garlic cheese-flavored biscuits are perfect to serve with any meal. They are easy to make but full of flavor. Brushing them with garlic butter when removed from the oven gives them a boost of garlic flavor.
view recipe online:
Garlic Cheddar Biscuits Recipe
  • Preheat oven to 400 degrees F.
  • >li>Combine Bisquick & butter in medium bowl using a pastry cutter or large fork. Don't mix too thoroughly. (There should be small chunks of butter in there that are about the size of peas).
  • Add cheddar cheese, milk, and 1/4 tsp. garlic. Mix by hand until combined, don't over mix.
  • Drop approximately 1/4 cup portions of dough on an ungreased cookie sheet using an ice cream scoop.
  • Bake for 15-17 minutes or until the tops of the biscuits begin to turn light brown.
  • When you take the biscuits out of the oven, melt 2 tbsp. butter in a small bowl in the microwave. Stir in 1/2 tsp. garlic powder and the dried parsley flakes.
  • Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter.
  • Makes 1 dozen biscuits.
Prep Time: 25 minutes
Cook Time: 15 minutes
Container: Cookie sheet
Servings: 12
-2 1/2 cups Bisquick baking mix
-3/4 cup cold whole milk
-4 tablespoons cold butter
-1/4 teaspoon garlic powder
-1 cup shredded cheddar cheese
-2 tablespoons butter
-1/2 teaspoon garlic powder
-1 teaspoon parsley flakes