Creme Anglaise or English Cream Custard Sauce Recipe

Provided By
Much like a custard, this cream sauce is actually for use in pouring over fruits or desserts to enhance and sweeten the flavors.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/3 cup sugar
  • 4 egg yolks
  • 1 cup heavy whipping cream
  • 2 teaspoons vanilla extract - divided
Container: mixing bowl
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
  • In medium size mixing bowl stir sugar and egg yolks until blended together.
  • Use a small saucepan to heat the cream and 1 tsp. of vanilla extract. Remove from heat when reaching the boiling point.
  • Using another mixing bowl, begin to add hot cream mixture to egg and sugar mixture a little at at time, whisking as it is being added. When finished adding all ingredients together, pour contents into a medium size saucepan.
  • Heat ingredients in medium size saucepan on medium heat setting keeping temperature just below the boiling point which is 170° F (80° C). As mixture begins to thicken, check the texture and consistency which should be smooth and pourable, but slow to pour.
  • When desired consistency is acheived, remove from heat and pour cream through a strainer.
  • Add the remaining teaspoon of vanilla extract to strained cream, stirring into to mix thoroughly.
  • If to be served later, refrigerate in an airtight container until ready to serve.
Similar Recipes
Baked Pork Chops with Cream Sauce
Rating of 5 out of 5.0 stars
cream of chicken soup
ketchup
oil
onion
pork chops
Ham Steak Linguine with Cream Sauce
(1/2 stick) butter
(3 ounces) grated Parmesan cheese
(6 ounces) sliced fresh mushrooms
chopped fresh parsley
dry linguine
Pork Chops and Rice with Ranch Cream Sauce
cream of mushroom soup
milk
vegetable oil
boneless pork chops
long grain white rice

Creme Anglaise or English Cream Custard Sauce Recipe Reviews

creme anglaise or english cream custard sauce

:
Ratings (0)
Comments (1)
katz617
Comment By
"This recipe is missing the ingredients list. The instructions don't have the measurements. I would like to make this, but I have never made one and have no idea how to balance the ingredients."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com