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Easter Egg Pie Recipe
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Easter Egg Pie Recipe
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Fun to make and fun to eat, this Easter pie will disappear right before your eyes.
Easter Egg Pie (+)
Directions
In a large mixing bowl, beat the cream cheese until fluffy.
Gradually mix in the condensed milk until smooth.
Add the milk and pudding.
Mix until smooth.
Pour half of this mixture into the bottom of the crust.
Sprinkle chocolate egg halves over the pudding mixture.
Top with the remaining filling.
Cover the pie with a layer of whipped topping.
Chill in the refrigerator for one hour. Sprinkle the top with Easter colored M & M chocolate candies and allow to chill for two more hours.
Prep Time
: 5 minutes
Serving Description
: 1 piece
Servings
: 8
Enter desired servings
:
Ingredients
-
1 (6 oz.) ready made graham cracker crust
-
1 package 8 ounces cream cheese - softened
-
14 ounces sweetened condensed milk
-
3/4 cup cold milk
-
1 package (4 serving size) instant white chocolate flavored pudding and pie filling
-
1 1/2 cups whipped topping
-
16 chocolate eggs - cut in half
Easter colored M & M chocolate candies
easter egg pie recipe
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easter egg pie Quick Tags
American
Brunch
Chill
Dessert
Dinner
Easter
Easy
Kids
Lunch
NonBake
NonCook
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