Easter Egg Pie Recipe

recipetips.com - Fun to make and fun to eat, this Easter pie will disappear right before your eyes. The eye-catching Easter M&Ms makes this a delightful recipe for kids. Try Easter Jello Jigglers for another fun Easter dessert recipe.
Anonymous
Rating of 4 out of 5.0 stars
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Ingredients
  • 1 (6 oz.) ready made graham cracker crust
  • 1 package8 ounces cream cheese - softened
  • 14 ounces sweetened condensed milk
  • 3/4 cup cold milk
  • 1 package (4 serving size) instant white chocolate flavored pudding and pie filling
  • 1 1/2 cups whipped topping
  • 16 chocolate eggs - cut in half
  • Easter colored M & M chocolate candies
Change Servings
Prep Time
5 minutes
Total Time
3 hours
Serving Description: 1 piece
Directions
  • In a large mixing bowl, beat the cream cheese until fluffy.
  • Gradually mix in the condensed milk until smooth.
  • Add the milk and pudding.
  • Mix until smooth.
  • Pour half of this mixture into the bottom of the crust.
  • Sprinkle chocolate egg halves over the pudding mixture.
  • Top with the remaining filling.
  • Cover the pie with a layer of whipped topping.
  • Chill in the refrigerator for one hour. Sprinkle the top with Easter colored M & M chocolate candies and allow to chill for two more hours.

Ratings, Reviews & Comments

easter egg pie

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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Anonymous
Rating of 4 out of 5.0 stars
2Tmom's Rating:

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Cooking Tips & Advice
Apple pie is one of those all-American desserts that is perfect any time of the year but is especially good during the fall months when you can take advantage of an abundant apple harvest.
If you want to make homemade pumpkin puree or pumpkin pie ahead of time, it is alright as long as you use the proper storage method. Also, leftover homemade pumpkin pie needs to be stored properly to keep it fresh as long as possible. See when to refrigerate and when to freeze.
This traditional homemade pumpkin pie is made from scratch with homemade puree. Homemade pumpkin puree can also be used in any pumpkin recipe calling for canned pumpkin. To substitute homemade puree, use 1 3/4 cups of pumpkin puree in place of a 15 oz. can of pumpkin.
Also, see How to Make:Easter Nests | Easter Candy Eggs A well known candy that is popular at Easter is Peeps®. You will find bunnies and baby chicks in many colors anywhere that Easter candy is sold.
Also, see How to Make:Easter Marshmallow Treats | Easter Candy Eggs Easter time is a great time to make fun candies, cookies, cakes, and desserts. It is always a sign of spring and there are many fun Easter treats that can be made.
Also, see How to Make:Easter Marshmallow Treats | Easter Nests Easter time is a great time to make your own special treats. There are many fun Easter treats that can be made, but the chocolate Easter eggs below will be a favorite with everyone, young and old.
Easter time is a great time to make fun candies, cookies, cakes, and desserts. Easter is always a sign of spring and there are many fun and easy Easter treats that can be made. It is just as much fun for the kids to help make these Easter Candy recipes as it is for them to eat them.
Glossary Terms
A root vegetable related to the turnip and horseradish family, with a crisp texture and a peppery hot flavor.
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Made in several varieties that include both chicken and turkey, this soup is a savory version of the original Pot Pie.
Much like the filling in a traditional Pot Pie, this soup provides all of the ingredients except the crust, making it taste much like the original Pot Pie.
A kitchen utensil that can be used to make small oval servings of gelatin-based foods. The product most often associated with Gelatin Eggs and Molds is the Jell-o® brand of their egg Jigglers® which has been created so Jell-o® gelatin eggs can be prepared easily.
Made from steel, plastic or wood, this utensil is designed for use in serving individual pieces of pie, quiche, tart, or any food item that is cut into wedge-shaped slices.
The outside covering of a pie that will serve as a wrapping to keep the ingredients contained within the dessert.
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