Sausage Cabbage Casserole Recipe

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This hearty casserole recipe features a tasty variety of vegetables combined with your favorite sausage. Cooked on the stovetop, it’s easy to make and is ready in minutes.

Sausage Cabbage Casserole (+)

Directions

In a large skillet, brown sausage, drain and set aside.
In the same skillet (wiped out), add 2 tablespoons olive oil.
Add garlic, red pepper, onion and cabbage.
Cook over medium heat.
Add sweet potatoes and cooked sausage.
Stir in 2 teaspoons of Worcestershire sauce.
Cover and cook for 10 minutes.
Salt and pepper to taste.

Container: large skillet, serving dish

Prep Time: 10 minutes

Cook Time: 15 minutes

Serving Description: 1 cup

Servings: 6

Enter desired servings:

Ingredients

-		1 pound wild rice sausage or kielbasa sausage - cut into 1/4 inch slices
-		1 package shredded cabbage and carrot mix
-		1 red pepper - chopped
-		1 onion - chopped
-		1 can sweet potatoes - cut into chunks or 1 baked sweet potato - cut into chunks
-		2 teaspoons Worcestershire sauce
-		1 clove garlic - minced
-		2 tablespoons balsamic vinegar