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Sausage Cabbage Casserole - Recipe

This hearty casserole recipe features a tasty variety of vegetables combined with your favorite sausage. Cooked on the stovetop, it's easy to make and is ready in minutes.
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Sausage Cabbage Casserole Recipe
  • In a large skillet, brown sausage, drain and set aside.
  • In the same skillet (wiped out), add 2 tablespoons olive oil.
  • Add garlic, red pepper, onion and cabbage.
  • Cook over medium heat.
  • Add sweet potatoes and cooked sausage.
  • Stir in 2 teaspoons of Worcestershire sauce.
  • Cover and cook for 10 minutes.
  • Salt and pepper to taste.
Prep Time: 10 minutes
Cook Time: 15 minutes
Container: large skillet, serving dish
Servings: 6
-1 pound wild rice sausage or kielbasa sausage - cut into 1/4 inch slices
-1 package shredded cabbage and carrot mix
-1 red pepper - chopped
-1 onion - chopped
-1 can sweet potatoes - cut into chunks or 1 baked sweet potato - cut into chunks
-2 teaspoons Worcestershire sauce
-1 clove garlic - minced
-2 tablespoons balsamic vinegar