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Grilled Lobster Tails Recipe

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"i have made this recipe 3 times now, and each time I get rave reviews. It is simple and tastes as good as anything you might get at a pricey restaurant...."
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Servings:
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Ingredients
  • 4 lobster tails - shell on
  • 2 tablespoons butter or margarine - melted, more for dipping
  • 1/2 lemon - juiced
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Using a kitchen shears, cut down the center of the underside of the tail to expose the meat.
  • Peel away the tail cartilage from the underside to leave the meat exposed.
  • Preheat the grill to medium heat.
  • Melt 2 tablespoons of butter and add the juice from 1/2 of a fresh lemon.
  • Brush the butter and lemon mixture over the exposed meat in the tail.
  • Place the tails on the grill, meat side down.
  • Cook for approximately 10 minutes, watching closely.
  • Flip the tails and cook 3-5 more minutes on the shell side.
  • The tails will curl when they are done. Remove from the grill and serve with sliced lemon and melted butter for dipping.
It's difficult to improve on the flavor of lobster, but grilling seems to make the flavor even more appealing. Grilling lobster, as well as other shellfish, can make an ordinary backyard cookout a special event.
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grilled lobster tails

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Average of 5.00 out of 5 stars
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Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"i have made this recipe 3 times now, and each time I get rave reviews. It is simple and tastes as good as anything you might get at a pricey restaurant. Because one of my family members is lactose intolerant, I substitute a non-dairy margarine for the butter in the baste and this has worked well. I highly recommend this simple - yet tasty - recipe"
ReallyMom ReallynbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I have ALWAYS been scared to make lobster, but this was very easy. Great directions, thank you!"
chiefcharlienbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I like this recipe because it is quick and easy to make. We enjoy having a few friends over to grill out in the summer and I like to treat them to lobster tail at least once. This recipe is perfect because we can put the tails on the grill, serve a cocktail, and by the time we finish our drinks they are ready to eat!"
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