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Tater Tot Casserole with Mixed Vegetables Recipe

Tater Tot Casserole with Mixed VegetablesnbspRecipe

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Provided By:
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"This recipe was pretty good but we didn't care for the frozen mixed vegetables. Next time I think I will just try adding frozen or canned corn instead...."
Reviewed By: CamiLea

Email Tater Tot Casserole with Mixed Vegetables Recipe recipe

Print Tater Tot Casserole with Mixed Vegetables Recipe recipe

Servings:

Ingredients

2 pounds lean ground beef
1 medium onion, diced
16 ounces frozen mixed vegetables, cooked according to package directions
10 3/4 ounces golden mushroom soup
10 3/4 ounces cream of celery soup
1 pound frozen tater tots, 1 bag divided

Container: 9" x 13" baking dish

Directions

PREP

15 mins

COOK

1.5 hrs

READY IN

1.75 hrs

Preheat oven to 350ºF.
Brown ground beef in a heavy skillet; season to taste.
Drain excess grease.
Remove browned hamburger from skillet.
Add onion to skillet and sauté until soft and lightly browned.
In a large bowl combine ground beef, onions, soups, vegetables, and half of the bag of tater tots.
Place the mixture in a prepared baking dish and cover with the other half bag of tater tots.
Bake 1-1/2 hours.

Time Saving Tip: Using frozen vegetables that are packaged in microwavable bags will reduce the cooking time.

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tater tot casserole with mixed vegetables

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Reviewed By: CamiLea's Review:

"This recipe was pretty good but we didn't care for the frozen mixed vegetables. Next time I think I will just try adding frozen or canned corn instead."