Tater Tot Casserole with Mixed Vegetables Recipe

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Always a favorite with kids, this potato and ground beef casserole recipe will be a hit with grown ups, too.
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  • 2 pounds lean ground beef
  • 1 medium onion, diced
  • 16 ounces frozen mixed vegetables, cooked according to package directions
  • 10 3/4 ounces golden mushroom soup
  • 10 3/4 ounces cream of celery soup
  • 1 pound frozen tater tots, 1 bag divided
Container: 9
15 mins
1.5 hrs
1.75 hrs
  • Preheat oven to 350ºF.
  • Brown ground beef in a heavy skillet; season to taste.
  • Drain excess grease.
  • Remove browned hamburger from skillet.
  • Add onion to skillet and sauté until soft and lightly browned.
  • In a large bowl combine ground beef, onions, soups, vegetables, and half of the bag of tater tots.
  • Place the mixture in a prepared baking dish and cover with the other half bag of tater tots.
  • Bake 1-1/2 hours.

Time Saving Tip: Using frozen vegetables that are packaged in microwavable bags will reduce the cooking time.
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Tater Tot Casserole with Mixed Vegetables Recipe Reviews

tater tot casserole with mixed vegetables

Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
Ratings (1)
Comments (0)
CamiLea User
Rating of 3 out of 5.0 stars
Reviewed By
"This recipe was pretty good but we didn't care for the frozen mixed vegetables. Next time I think I will just try adding frozen or canned corn instead."
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