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Tater Tot Casserole with Mixed Vegetables - Recipe

Always a favorite with kids, this potato and ground beef casserole recipe will be a hit with grown ups, too.
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Tater Tot Casserole with Mixed Vegetables Recipe
  • Preheat oven to 350ºF.
  • Brown ground beef in a heavy skillet; season to taste.
  • Drain excess grease.
  • Remove browned hamburger from skillet.
  • Add onion to skillet and sauté until soft and lightly browned.
  • In a large bowl combine ground beef, onions, soups, vegetables, and half of the bag of tater tots.
  • Place the mixture in a prepared baking dish and cover with the other half bag of tater tots.
  • Bake 1-1/2 hours.

Time Saving Tip: Using frozen vegetables that are packaged in microwavable bags will reduce the cooking time.
Prep Time: 15 minutes
Cook Time: 1.5 hours
Container: 9
Servings: 8
Serving Size: 2 cups
-2 pounds lean ground beef
-1 medium onion, diced
-16 ounces frozen mixed vegetables, cooked according to package directions
-10 3/4 ounces golden mushroom soup
-10 3/4 ounces cream of celery soup
-1 pound frozen tater tots, 1 bag divided