recipes | Breakfast Pigs in a Blanket Recipe

Join Now

RSS Feeds

Can I get Swine Flu by eating pork?

hints

FREE Printable Recipe Cards

e-Newsletter

Breakfast Pigs in a Blanket Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Print Breakfast Pigs in a Blanket recipe

Email Breakfast Pigs in a Blanket recipe

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

Wonderful way to start the day!

Breakfast Pigs in a Blanket Recipe (+)

Directions

Heat oven to 350Â°.
Cook sausage according to package directions.
Meanwhile, make pancake mix using 2 cups of pancake mix and 1 1/2 cups of milk. You want the pancake to be thinner than normal. They are easier to wrap around the sausage when they are thinner.
Heat a non-stick griddle.
Pour a scant 1/4 cup of batter onto the griddle. Make 12 pancakes or however many sausage you have.
Cook pancakes until golden brown.
Remove to a wire rack to cool.
Wrap a pancake around a sausage and place seam side down in a greased baking dish.
Cover with foil and bake for 15 minutes at 350Â° or just until heated through.
Remove from oven and sprinkle with powdered sugar.
Serve with syrup.

Container: 9x13 baking dish, griddle, mixing bowl

Prep Time: 20 minutes

Cook Time: 15 minutes

Serving Description: 2

Servings: 6

Enter desired servings:

Ingredients

-		1 package sausage links
-		2 cups pancake mix
-		1 1/2 cups milk
		powdered sugar for garnish
		maple syrup for dipping

Breakfast Pigs in a Blanket recipe - Related Content

Recipes

Breakfast Egg Brunch

Breakfast

Breakfast Frittata

Easy, make ahead breakfast recipe.

Breakfast Skillet

This one-skillet breakfast can be prepared quickly to provide a hearty and delicious way to begin the day.

Pigs in a Blanket

An easy way to dress up an ordinary hot dog, cocktail wiener, or your favorite sausage. Kids will love them!

Easy Breakfast Sandwich

Start your day off right with this easy to prepare sausage and egg sandwich.

Cooking Tips & Advice

Slow Cooking Breakfast Recipes

Glossary Terms

Pigs Stomach

An organ from pigs that is prepared and cooked for various food dishes. In years past, the stomach was a common food wrap used to enclose ingredients, such as meat, sausage, ...

Pigs Feet

The feet and ankles of the pig, which are referred to as "trotters" in the UK and "crubeens" in Ireland. Because they consist of mostly tendons and bones, the feet must be cooked ...

Pigs In A Blanket

A description that is commonly used to refer to any type of sausage covered with a bread or pastry dough wrap. Foods such as small cocktail wieners wrapped in a baked pie dough, ...

French Breakfast Radish

A root vegetable related to the turnip and horseradish family, with a crisp texture and a mild to delicately sweet flavor. The French Breakfast radish has an elongated shape that ...