Buttermilk Pancakes Recipe

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It's hard to resist these light, airy pancakes. Serve them with your favorite syrup or fruit sauce for a tasty breakfast or brunch.
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Servings:
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Ingredients
  • 2 eggs
  • 2 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 3/4 cups flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Container: griddle, mixing bowl
Directions
PREP
10 mins
COOK
5 mins
READY IN
15 mins
  • Grease griddle.
  • Heat the griddle to medium high heat.
  • In a large mixing bowl, beat the eggs and stir in the milk and oil.
  • Add the remaining ingredients and beat or stir just until the large lumps disappear.
  • Pour the batter 1/4 cup at a time on the griddle.
  • Cook the cakes until bubbles form on the top. Then fil and cook the other side for 1-2 minutes more.
  • Remove from the griddle and serve hot with butter and syrup.
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Buttermilk Pancakes Recipe Reviews

buttermilk pancakes

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
bberg User
Rating of 5 out of 5.0 stars
Reviewed By
"Nice and fluffy pancakes. I think the buttermilk made them extra flavorful. I served them with maple syrup and fresh strawberries."
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