recipes | Buttermilk Pancakes Recipe

Join Now

RSS Feeds

Holiday Giveaway: Enter to win an iPod Touch

hints

FREE Printable Recipe Cards

e-Newsletter

Buttermilk Pancakes Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

Itâ€™s hard to resist these light, airy pancakes. Serve them with your favorite syrup or fruit sauce for a tasty breakfast or brunch.

Buttermilk Pancakes Recipe (+)

Directions

Grease griddle.
Heat the griddle to medium high heat.
In a large mixing bowl, beat the eggs and stir in the milk and oil.
Add the remaining ingredients and beat or stir just until the large lumps disappear.
Pour the batter 1/4 cup at a time on the griddle.
Cook the cakes until bubbles form on the top. Then fil and cook the other side for 1-2 minutes more.
Remove from the griddle and serve hot with butter and syrup.

Container: griddle, mixing bowl

Prep Time: 10 minutes

Cook Time: 5 minutes

Serving Description: makes approximately 16 4 inch pancakes

Servings: 4

Enter desired servings:

Ingredients

-		2 eggs
-		2 cups buttermilk
-		1/4 cup vegetable oil
-		1 3/4 cups flour
-		2 tablespoons sugar
-		2 teaspoons baking powder
-		1 teaspoon baking soda
-		1 teaspoon salt

Buttermilk Pancakes recipe - Related Content

Recipes

Buttermilk Pancakes Kid Style

When made with animal pancake molds, the whimsical shapes delight the kids while the taste of these light and moist pancakes are a treat for everyone. Perfect for an Easter breakfast or brunch.

Blueberry Buttermilk Pancakes

Easy & fluffy, these pancakes are a wonderful way to wake up and start your day.

Buttermilk Fried Green Tomatoes

This version of the old-fashioned favorite is made with the distinctive flavor of buttermilk. A cornmeal coating provides an appealing texture.

Buttermilk Panna Cotta with Orange Sauce

Tangy buttermilk panna cotta is good plain, but it becomes special when enhanced with fruit such as this orange sauce.

Pancakes from the Heart

Great for Valentine's Day or any meal to be served for a special, heartfelt occassion.

Glossary Terms

Pancake Mold

A metal utensil with sides that is used to hold and shape pancake batter while it is cooking. After the batter is prepared, it is poured into the mold that rests on the bottom of ...

Pancake

A round flat cake, which is well known as a breakfast food, but is also enjoyed by many for lunch and supper. The batter is poured slowly on a hot griddle or skillet to form round ...

Buttermilk

A type of milk that is most often used as an ingredient to enhance baked goods with a rich tangy flavor. Buttermilk produced on dairy farms is the liquid that remains after the ...