Buttermilk Pancakes Recipe

recipetips.com - It’s hard to resist these light, airy pancakes. Serve them with your favorite syrup or fruit sauce for a tasty breakfast or brunch.
Ingredients
  • 2 eggs
  • 2 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 3/4 cups flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Change Servings
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Container: griddle, mixing bowl
Serving Description: makes approximately 16 4 inch pancakes
Directions
  • Grease griddle.
  • Heat the griddle to medium high heat.
  • In a large mixing bowl, beat the eggs and stir in the milk and oil.
  • Add the remaining ingredients and beat or stir just until the large lumps disappear.
  • Pour the batter 1/4 cup at a time on the griddle.
  • Cook the cakes until bubbles form on the top. Then fil and cook the other side for 1-2 minutes more.
  • Remove from the griddle and serve hot with butter and syrup.

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Glossary Terms
A type of milk that is most often used as an ingredient to enhance baked goods with a rich tangy flavor.
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