Buttermilk Pancakes
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Buttermilk Pancakes Recipe
Buttermilk Pancakes Recipe
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It’s hard to resist these light, airy pancakes. Serve them with your favorite syrup or fruit sauce for a tasty breakfast or brunch.
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Ingredients
2
eggs
2 cups
buttermilk
1/4 cup
vegetable oil
1 3/4 cups
flour
2 tablespoons
sugar
2 teaspoons
baking powder
1 teaspoon
baking soda
1 teaspoon
salt
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Container
: griddle, mixing bowl
Serving Description
: makes approximately 16 4 inch pancakes
Directions
Grease griddle.
Heat the griddle to medium high heat.
In a large mixing bowl, beat the eggs and stir in the milk and oil.
Add the remaining ingredients and beat or stir just until the large lumps disappear.
Pour the batter 1/4 cup at a time on the griddle.
Cook the cakes until bubbles form on the top. Then fil and cook the other side for 1-2 minutes more.
Remove from the griddle and serve hot with butter and syrup.
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Glossary Terms
buttermilk Glossary Term
A type of milk that is most often used as an ingredient to enhance baked goods with a rich tangy flavor.
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