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Buttermilk Pancakes Recipe

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It’s hard to resist these light, airy pancakes. Serve them with your favorite syrup or fruit sauce for a tasty breakfast or brunch.
Directions
  • Grease griddle.
  • Heat the griddle to medium high heat.
  • In a large mixing bowl, beat the eggs and stir in the milk and oil.
  • Add the remaining ingredients and beat or stir just until the large lumps disappear.
  • Pour the batter 1/4 cup at a time on the griddle.
  • Cook the cakes until bubbles form on the top. Then fil and cook the other side for 1-2 minutes more.
  • Remove from the griddle and serve hot with butter and syrup.
Container: griddle, mixing bowl
Prep Time: 10 minutes
Cook Time: 5 minutes
Serving Description: makes approximately 16 4 inch pancakes
Servings: 4
Enter desired servings   Change Servings
Ingredients
- 2 eggs
- 2 cups buttermilk
- 1/4 cup vegetable oil
- 1 3/4 cups flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt

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Glossary Terms
Pancake Mold

Pancake Mold

A metal utensil with sides that is used to hold and shape pancake batter while it is cooking. After the batter is prepared, it is poured into the mold that rests on the bottom of ...
Pancake

Pancake

A round flat cake, which is well known as a breakfast food, but is also enjoyed by many for lunch and supper. The batter is poured slowly on a hot griddle or skillet to form round ...
Buttermilk

Buttermilk

A type of milk that is most often used as an ingredient to enhance baked goods with a rich tangy flavor. Buttermilk produced on dairy farms is the liquid that remains after the ...
USDA Nutrition Facts

Pancakes buttermilk prepared from recipe

KELLOGG KELLOGGS EGGO Buttermilk Pancake

Pancakes whole-wheat dry mix incomplete prepared

Pancakes whole-wheat dry mix incomplete

Pancakes special dietary dry mix

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