Loading
Advanced Search

Buttermilk Pancakes Recipe

www.recipetips.com
Provided By
It's hard to resist these light, airy pancakes. Serve them with your favorite syrup or fruit sauce for a tasty breakfast or brunch.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 eggs
  • 2 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 3/4 cups flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Container:griddle, mixing bowl
Directions
PREP
10 mins
COOK
5 mins
READY IN
15 mins
  • Grease griddle.
  • Heat the griddle to medium high heat.
  • In a large mixing bowl, beat the eggs and stir in the milk and oil.
  • Add the remaining ingredients and beat or stir just until the large lumps disappear.
  • Pour the batter 1/4 cup at a time on the griddle.
  • Cook the cakes until bubbles form on the top. Then fil and cook the other side for 1-2 minutes more.
  • Remove from the griddle and serve hot with butter and syrup.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Buttermilk Pancakes Recipe Reviews

buttermilk pancakes

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
bberg User
Rating of 5 out of 5.0 stars
Reviewed By
"Nice and fluffy pancakes. I think the buttermilk made them extra flavorful. I served them with maple syrup and fresh strawberries."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com