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White Chocolate Mousse Recipe
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White Chocolate Mousse Recipe
Submitted by RecipeTips.com
White chocolate combined with the smooth texture of mousse makes this a terrific dessert.
White Chocolate Mousse Recipe (+)
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Ingredients
Directions
-
4 large egg yolks
-
1/4 cup sugar
-
2 1/2 cups heavy whipping cream
-
6 ounces white chocolate baking bar - chopped
Servings
: 6
Enter desired servings
:
Container
: sauce pan, dessert cups
Prep Time
: 35 minutes
Cook Time
: 15 minutes
Beat egg yolks in a small bowl on high speed until thick and lemon colored, approximately 5 minutes.
Gradually beat in sugar.
Heat one cup of the whipping cream in a saucepan over medium heat just until hot, do not boil.
Add 1/2 of the hot cream into the egg yolk mixture and stir to combine then add the combination back into the saucepan with the hot whipping cream and cook over low for approximately 5 minutes, stirring as you go until the mixture thickens.
Allow to cool for 10 minutes.
Add the chocolate and stir until thick and smooth.
Cover and refrigerate for two hours or as long as overnight.
Beat in the remaining 1 1/2 cups of cream in a chilled bowl until high peaks form.
Mix 3/4 cup of the whipped cream into the chocolate mixture.
Fold the remaining whipped cream gradually into the chocolate until well blended.
Serve in small cups or dessert bowls.
Refrigerate any remaining mousse.
White Chocolate Mousse Recipe - Related Content
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USDA Nutrition Facts
Desserts mousse chocolate prepared-from-recipe
Candies white chocolate
Pie chocolate mousse prepared from mix no-bake type
Pie crust cookie-type prepared from recipe chocolate wafer chilled
Chocolate-flavored drink whey and milk based
Quick Tags
American
Celebration
Chill
Christmas
Dessert
Easy
Graduation
Valentines Day
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