Chicken, Rice, and Green Bean Casserole Recipe

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Chicken combined with rice and green beans is a tasty and easy to prepare meal solution for guests or family.
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  • 10 3/4 ounces cream of mushroom soup
  • 2 cups milk
  • 1 cup white rice, uncooked (do not use instant rice)
  • 2 cups chicken, cooked and cut into bite sized pieces
  • 1 pound frozen green beans, slightly thawed
  • 4 ounces mushrooms, drained
  • 2 tablespoons pimentos, chopped
  • 1 cup shredded cheddar cheese (use more if desired)
  • 1 (2.8 oz. container) French fried onion rings (optional)
Container: 3-quart casserole and a large sauce pan
15 mins
45 mins
1 hr
  • Preheat oven to 350ºF.
  • Coat the casserole dish with nonstick cooking spray.
  • In a large sauce pan, combine milk, cream soup, and rice.
  • Bring mixture to a boil.
  • Reduce heat and add chicken, green beans, mushrooms, and pimentos.
  • Stir to combine.
  • Remove from heat and pour into the prepared casserole dish.
  • Spread shredded cheese on top of the mixture. Sprinkle the onion rings (if desired) on top of the cheese.
  • Bake uncovered for about 20 minutes.
  • Remove from the oven and cover the casserole loosely with foil to prevent over-browning. Bake an additional 20 minutes.
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