Slow Cooker Potato, Broccoli, and Cheddar Soup Recipe

Provided By
A thick, satisfying soup with lots of flavor.
Share this!
Update Servings
  • 8 baking potatoes - unpeeled and cubed - (you can peel if desired)
  • 1 1/2 cups water
  • 1 envelope dry vegetable soup mix
  • 1 large onion - finely chopped
  • salt and pepper to taste
  • 1 bunch broccoli
  • 1 cup shredded sharp cheddar cheese
  • 1 cup Velveeta cheese - cubed
  • 4 cups milk
Container: slow cooker and large saucepan
10 mins
4 hrs
5 hrs
  • Place cubed potatoes, vegetable soup mix, water, and onion in a slow cooker.
  • Cover and cook on low 6 to 7 hours or on high for 4 hours, until potatoes are fork tender.
  • Cut broccoli into florets.
  • Place in boiling water for 5 minutes or until tender/crisp. Drain.
  • Add the broccoli, cheeses, and milk to the slow cooker.
  • Heat through until the cheese is melted (10 to 15 minutes).
  • Add more milk if like your soup to have a thinner consistency.
  • Use an immersion blender to cream the soup.
  • Garnish the soup with shredded cheese and sour cream.
  • Add salt and pepper to taste.
Similar Recipes
Creamy Potato Soup
bay leaves
large cloves garlic
medum onions
Slow Cooker Vegetable Soup
baking potato
black pepper
chicken bouillon granules
Slow Cooker Beef Stew
Worcestershire sauce
(10 1/2 oz. each) beef broth
beef stewing meat

Slow Cooker Potato, Broccoli, and Cheddar Soup Recipe Reviews

slow cooker potato broccoli and cheddar soup

Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
Ratings (3)
Comments (0)
Rating of 4 out of 5.0 stars
Reviewed By
"I used onion soup mix, no extra onion, thickened with potato flakes and it was great."
Rating of 4 out of 5.0 stars
Reviewed By
"Don't know what the other reviewer was talking about... I changed up some of the serving sizes to make more sense (my potatoes weren't covered with 1 cup of water) and to make it more proportional. Didn't have sour cream so didn't use it. Added bacon. Came out pretty good if you're a fan of this kind of food. Very hearty. Definitely a do-over again, was easy enough to make. I may add flour or corn meal to thicken up the soup itself even further. Can't imagine how a simple potatoes, broccoli and cheese soup can be disgusting unless you don't like any of those."
Rating of 1 out of 5.0 stars
Reviewed By
"The soup is very plain and would not serve it to anyone. Followed the recipe exactly and it was disgusting."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com