Loading
Advanced Search

Puréed Celery Soup Recipe

www.recipetips.com
Provided By
A light yet filling vegetable soup.
Share this!
Facebook
Ingredients
  • 2 tablespoons olive oil
  • 6 cups celery - chopped
  • 1 large onion - chopped
  • 1 clove garlic - chopped fine
  • 3 baking potatoes, peeled and cubed
  • 2 carrots, peeled and cut into 1/2" chunks
  • 4 cups chicken broth
  • 2 cups water
  • salt and pepper to taste
Container:Large, heavy saucepan
Directions
PREP
20 mins
COOK
30 mins
READY IN
1 hr
  • Over medium heat sauté onion, garlic, celery, carrots, and potato for approximatly 7-10 minutes. Season to taste.
  • Add chicken broth and water to pan. Bring to a full boil, turn heat to a simmer for approximately 30 minutes, or until the vegetables are tender. With an immersion blender, purée soup in the sauce pan or purée in small batches in a food processer.  Then, return to sauce pan and reheat. Season, if necessary.
  • Serve hot.
  • Garnish with oyster or soda crackers.
Similar Recipes
Old Fashioned Vegetable Beef Soup
Old Fashioned Vegetable Beef Soup
oil
celery
paprika
green beans
garlic powder
Chunky Celery Soup
Chunky Celery Soup
baking potatoes
water
salt and pepper to taste
olive oil
large onion
Oxtail Soup
Oxtail Soup
garlic
peppercorns
water
salt
fresh parsley
More Similar Recipes
Loading
Advanced Search

Puréed Celery Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com