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Sour Dough Biscuts Recipe

Ingredients
  • 1 cup sour dough starter
  • 1 cup flour
  • 1/3 cup Crisco oil
  • 1/4 teaspoon salt
  • 1/2 teaspoon soda
Directions
Mix sour dough starter, flour, oil, salt and soda together. Drop into greased muffin tins. Bake at 350° for 15-20 minutes. Do not let them get too brown. This recipe can be used for shortcake.

VARIATIONS: Muffins: previous recipe plus 1 egg and blueberries, if desired. Pancakes: previous recipe plus 1 egg and 3/4 cup milk, bake as usual. Cornbread: previous recipe plus 1 egg, 1/4 cup sugar and 1 cup corn meal.

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