Seven Layer Yummies Recipe

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Chewy and packed full of flavor, these bars will be a sure hit.
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  • 3 butter toffee candy bars
  • 1 1/2 cups graham cracker crumbs
  • 1 stick butter - melted
  • 1 bag semi-sweet chocolate chips
  • 1 1/2 cups rice crispies cereal
  • 1 cup peanuts - chopped fine
  • 1 1/2 cups coconut
  • 2 cans (14 oz.) sweetened condensed milk
  • 2 tablespoons vanilla extract
Container: food processor, mixing bowl, 9x13 baking pan
10 mins
40 mins
1 hr
  • Chop candy bars into small pieces in a food processor.
  • Pour into a medium bowl and add the graham crackers.
  • Add melted butter and stir to combine.
  • Line a 9x13 baking pan with foil, leaving the ends hanging over to use as handles.
  • Spray generously with non stick cooking spray.
  • Press graham cracker mixture into the bottom of the pan.
  • Place in a 350° pre-heated oven and bake for 10 minutes.
  • Remove from oven and sprinkle with 1 cup of the chocolate chips.
  • Allow to melt and then spread evenly over the crust.
  • Sprinkle with rice crispies, peanuts, coconut and the remaining chocolate chips.
  • Combine the condensed milk and vanilla and pour over everything.
  • Put back in the oven for 30 minutes or until golden brown.
  • Remove from oven and allow to completely cool on a wire rack.
  • Remove from pan with foil handles and cut into small bars.
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Seven Layer Yummies Recipe Reviews

seven layer yummies

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Casey Perkins
Rating of 5 out of 5.0 stars
Reviewed By
"These are delicious! I would definitely make them again. Instead of the 3 toffee candy bars, I bought a bag of the Heath toffee bits, and that worked just as well."
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"Rich and gooey. They were especially good when still warm."
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