Recipes - print - Seven Layer Yummies

Seven Layer Yummies - Recipe

Chewy and packed full of flavor, these bars will be a sure hit.
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Seven Layer Yummies Recipe
  • Chop candy bars into small pieces in a food processor.
  • Pour into a medium bowl and add the graham crackers.
  • Add melted butter and stir to combine.
  • Line a 9x13 baking pan with foil, leaving the ends hanging over to use as handles.
  • Spray generously with non stick cooking spray.
  • Press graham cracker mixture into the bottom of the pan.
  • Place in a 350° pre-heated oven and bake for 10 minutes.
  • Remove from oven and sprinkle with 1 cup of the chocolate chips.
  • Allow to melt and then spread evenly over the crust.
  • Sprinkle with rice crispies, peanuts, coconut and the remaining chocolate chips.
  • Combine the condensed milk and vanilla and pour over everything.
  • Put back in the oven for 30 minutes or until golden brown.
  • Remove from oven and allow to completely cool on a wire rack.
  • Remove from pan with foil handles and cut into small bars.
Prep Time: 10 minutes
Cook Time: 40 minutes
Container: food processor, mixing bowl, 9x13 baking pan
Servings: 45
-3 butter toffee candy bars
-1 1/2 cups graham cracker crumbs
-1 stick butter - melted
-1 bag semi-sweet chocolate chips
-1 1/2 cups rice crispies cereal
-1 cup peanuts - chopped fine
-1 1/2 cups coconut
-2 cans (14 oz.) sweetened condensed milk
-2 tablespoons vanilla extract