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Pork Chops with Apricot Onion Topping Recipe

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Juicy grilled pork chops, flavorfully seasoned, are even tastier when topped with this sweet and savory apricot, onion mixture.

Pork Chops with Apricot Onion Topping Recipe (+)

Directions

TOPPING:

Place pot over medium high heat.
Add oil and onions.
Stir to combine and cook for approximately 5 minutes.
Add the rest of the ingredients.
Reduce heat to low.
Cover and cook on low for 2 hours, stirring occassionally and scraping up the brown bits.
The onions should become soft and carmelized with a mahogany color.

PORK CHOPS:

Combine rosemary, herb de provence, garlic, salt and pepper in a small bowl.
Using fingers or a fork, work all of the ingredients together until well combined.
Rub the mixture over the pork chops.
Cover with plastic wrap and keep in the refrigerator until ready to grill.
Place a grill pan over medium high heat or preheat a grill.
Grill the chops to medium, approximately 7 minutes per side depending on the thickness.
Place pork chops on a serving platter, spoon apricot onion topping over the top, sprinkle with chopped parsley.

Container: heavy skillet, grill pan or grill, small bowl, platter

Prep Time: 15 minutes

Cook Time: 2 hours

Serving Description: 1 pork chop

Servings: 4

Enter desired servings:

Ingredients

		APRICOT ONION TOPPING:
-		1/4 cup olive oil
-		3 pounds onion thinly sliced
-		1/4 cup apricot jelly
-		1 tablespoon fresh rosemary - chopped
-		1 teaspoon Herbs de Provence
-		1 teaspoon kosher salt
-		1 teaspoon pepper
-		2 tablespoons balsamic vinegar
-		1 teaspoon sugar or to taste
		PORK CHOPS:
-		4 pork chops at least 1/2 inch thick
-		1 tablespoon fresh rosemary - chopped
-		1 teaspoon Herbs de Provence
-		2 cloves garlic minced
		salt and pepper to taste
		fresh parsley - chopped for garnish

Pork Chops with Apricot Onion Topping recipe - Ratings & Reviews

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Submitted by: GNB23
Date: 2008/05/19

"This recipe is very delicious, and you don't have to add the topping until it's done. So the kids can eat this w/out the topping and not complain, and you can eat this w/ the topping and NO complaints!!!"

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