Mozzarella Wedges Recipe

Separate crescent dough into eight triangles; place on 12-inch pizza pan (lightly sprayed with nonstick cooking spray) with points toward the center. Press dough onto the bottom and up the sides of pan; seal perforations. Brush with butter, sprinkle with garlic powder then mozzarella cheese. Bake at 375 for 15-17 minutes or until crust is golden brown and cheese is lightly browned. Cut into wedges. (These are great as an appetizer, or serve alongside bowls of soup or a salad).