| | Directions | | Separate crescent dough into eight triangles; place on 12-inch pizza pan (lightly sprayed with nonstick cooking spray) with points toward the center. Press dough onto the bottom and up the sides of pan; seal perforations. Brush with butter, sprinkle with garlic powder then mozzarella cheese. Bake at 375 for 15-17 minutes or until crust is golden brown and cheese is lightly browned. Cut into wedges. (These are great as an appetizer, or serve alongside bowls of soup or a salad). |
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| Ingredients | | - |  | 1 tube refrigerated crescent rolls (8 ounce tube) |
| - | | 1 tablespoon butter, melted |
| - | | 1/2 teaspoon garlic powder |
| - | | 2 cups shredded mozzarella cheese |
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