|
|
|
|
|
Join Now | Sign In
previous | next
Browse through our Recipes!
You Are Here: recipes / Oils, Herbs & Seasonings / Red Wine and Rosemary Mushrooms Recipe
Search

Red Wine and Rosemary Mushrooms Recipe

Servings:
Update Servings
Ingredients
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter - divided
  • 6 cloves garlic - peeled, slightly crushed
  • 16 ounces white mushrooms - washed, sliced
  • 8 pounds baby bella mushrooms - washed, sliced
  • 1 tablespoon fresh rosemary - minced
  • 3/4 teaspoon kosher salt or to taste
  • 1/2 teaspoon fresh ground black pepper
  • 3/4 cup dry red wine
Container: skillet
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Place 2 tablespoons of oil and 1 tablespoon of butter in skillet of medium heat.
  • Add garlic and cook just until it starts to color. (3-5 minutes)
  • Add mushrooms, rosemary, salt and pepper to pan and sauté until lightly browned 8-10 minutes.
  • Add wine and cook until approximately 1/3 cup of liquid remains in pan. (5-10 minutes)
  • Remove from heat and toss with remaining 2 tablespoons butter.
  • Stir gently until butter is melted.
  • Serve hot over steak or as a side dish.
Related Recipes
More Oils, Herbs & Seasonings Recipes More Vegetables Recipes More Side Dishes Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com