Red Wine and Rosemary Mushrooms Recipe

Servings:
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Ingredients
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter - divided
  • 6 cloves garlic - peeled, slightly crushed
  • 16 ounces white mushrooms - washed, sliced
  • 8 pounds baby bella mushrooms - washed, sliced
  • 1 tablespoon fresh rosemary - minced
  • 3/4 teaspoon kosher salt or to taste
  • 1/2 teaspoon fresh ground black pepper
  • 3/4 cup dry red wine
Container: skillet
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Place 2 tablespoons of oil and 1 tablespoon of butter in skillet of medium heat.
  • Add garlic and cook just until it starts to color. (3-5 minutes)
  • Add mushrooms, rosemary, salt and pepper to pan and sauté until lightly browned 8-10 minutes.
  • Add wine and cook until approximately 1/3 cup of liquid remains in pan. (5-10 minutes)
  • Remove from heat and toss with remaining 2 tablespoons butter.
  • Stir gently until butter is melted.
  • Serve hot over steak or as a side dish.
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