Loading

Red Wine and Rosemary Mushrooms Recipe

Servings:
Update Servings
Ingredients
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter - divided
  • 6 cloves garlic - peeled, slightly crushed
  • 16 ounces white mushrooms - washed, sliced
  • 8 pounds baby bella mushrooms - washed, sliced
  • 1 tablespoon fresh rosemary - minced
  • 3/4 teaspoon kosher salt or to taste
  • 1/2 teaspoon fresh ground black pepper
  • 3/4 cup dry red wine
Container: skillet
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Place 2 tablespoons of oil and 1 tablespoon of butter in skillet of medium heat.
  • Add garlic and cook just until it starts to color. (3-5 minutes)
  • Add mushrooms, rosemary, salt and pepper to pan and sauté until lightly browned 8-10 minutes.
  • Add wine and cook until approximately 1/3 cup of liquid remains in pan. (5-10 minutes)
  • Remove from heat and toss with remaining 2 tablespoons butter.
  • Stir gently until butter is melted.
  • Serve hot over steak or as a side dish.
Similar Recipes
Oven Roasted Carrots
fresh carrots
pepper
salt
Roasted Asparagus
fresh asparagus
lemon juice
olive oil
Braised Beet Greens
beet greens
flavorful vinegar
olive oil
salt and pepper
Loading

Red Wine and Rosemary Mushrooms Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com