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Red Wine and Rosemary Mushrooms Recipe

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Red Wine and Rosemary Mushrooms Recipe (+)

Directions

Place 2 tablespoons of oil and 1 tablespoon of butter in skillet of medium heat.
Add garlic and cook just until it starts to color. (3-5 minutes)
Add mushrooms, rosemary, salt and pepper to pan and sauté until lightly browned 8-10 minutes.
Add wine and cook until approximately 1/3 cup of liquid remains in pan. (5-10 minutes)
Remove from heat and toss with remaining 2 tablespoons butter.
Stir gently until butter is melted.
Serve hot over steak or as a side dish.

Container: skillet

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 8

Enter desired servings:

Ingredients

-		2 tablespoons olive oil
-		3 tablespoons unsalted butter - divided
-		6 cloves garlic - peeled, slightly crushed
-		16 ounces white mushrooms - washed, sliced
-		8 pounds baby bella mushrooms - washed, sliced
-		1 tablespoon fresh rosemary - minced
-		3/4 teaspoon kosher salt or to taste
-		1/2 teaspoon fresh ground black pepper
-		3/4 cup dry red wine

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