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Ribeye Steak with Spicy Rub Recipe

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"I doubt why would you like to apply the dry rub before cooking , this may cause ......"
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Ingredients
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons fresh cracked black pepper
  • 1 1/2 tablespoons paprika
  • 1 tablespoon ground cumin
  • 1/2 tablespoon salt
  • 4 thick cut ribeye steaks - 1 inch thick or sirloin steak - cut 1 inch thick
Directions
PREP
10 mins
COOK
5 mins
READY IN
45 mins
  • Combine sugar, pepper, paprika, cumin and salt on a platter.
  • Coat steaks evenly with the mixture.
  • Let sit in the refrigerator for 30 minutes, then bring to room temperature.
  • Grill steaks over direct heat for 4-5 minutes on each side for medium rare, 6 minutes on each side for medium, 7 minutes on each side for medium well, more time for desired doneness.
  • Remove steaks from grill and cover with foil, allow the steaks to rest for 2-3 minutes.
  • Serve warm.
The spicy, smokey rub gives this ribeye steak recipe great flavor. You can try this rub recipe on a variety of meats. You can find more great grilling recipes like this on our site.
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ribeye steak with spicy rub

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Anonymous
Reviewed By: 's Comment:
"I doubt why would you like to apply the dry rub before cooking , this may cause juice seep out !"
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