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Chicken Spiedini Recipe

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Hearty appetizer with a crunchy coating and cheesy center.
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Servings:
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Ingredients
  • 5 large, boneless, skinless chicken breasts
  • 6 ounces parmesan, swiss or asiago cheese - cut into 2 inch cubes
  • 1/2 cup olive oil
  • 2 cups Italian or seasoned bread crumbs
  • 6 dried bay leaves
  • 1 large white onion - sliced thinly lengthwise
Container: 9x13 baking dish, 2 small bowls
Directions
PREP
20 mins
COOK
25 mins
READY IN
45 mins
  • Spray baking pan lightly.
  • Cut each breast into 3 strips, may need to lightly pound to flatten.
  • Place cheese cube at one end of a strip, roll up and secure with a toothpick.
  • Pour olive oil in one bowl, bread crumbs in another.
  • Dip chicken in olive oil on all sides then in breadcrumbs.
  • Place in baking pan.
  • Top with bay leaves and sliced onions.
  • Bake 20-30 minutes or until chicken is fully cooked and cheese has melted. Some cheese may melt out the sides of the roll ups.
  • Serve warm.
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