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Hot Chocolate Recipe

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A creamy chocolate treat for a winter's day.

Hot Chocolate Recipe (+)

Directions

Place chocolate chips, sugar, water and cinnamon in a large measuring cup.
Microwave for 2-3 minutes or until the chocolate is melted.
Stir to combine completely.
Allow to cool.
Whip the cream in a small mixing bowl until stiff peaks form.
Slowly add the chocolate mixture to the cream, whipping as you go.
Chill in the refrigerator for 1/2 hour.
Pour a mug full of milk and add 2 heaping tablespoons of the chocolate mixture to it.
Stir until combined.
Microwave until hot, not boiling, and stir.
Top with mini marshmallows if desired.
The chocolate mixture can be refrigerated for up to one week in a covered container.

Container: microwave safe large measuring cup

Prep Time: 10 minutes

Cook Time: 1 minute

Serving Description: 1 cup

Servings: 10

Enter desired servings:

Ingredients

-		6 ounces semi sweet chocolate chips
-		1/2 cup sugar
-		1/3 cup water
-		1/4 teaspoon cinnamon
-		1 cup whipping cream
-		1 cup milk - per serving

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