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Hot Chocolate Fudge Cakes Recipe

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Served hot out of the oven, perfect with vanilla ice cream. this cake has a fudgy middle that will send you to chocolate heaven.
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Servings:
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Ingredients
  • 3/4 cup flour
  • 2/3 tablespoon unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted
  • 2/3 cup sugar
  • 2/3 cup brown sugar, packed
  • 1 cup egg substitute
  • 1 1/2 teaspoons vanilla
  • 4 ounces dark chocolate bar, finely chopped
  • 2 tablespoons powdered sugar
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
In small bowl, combine flour, cocoa, baking powder and salt.

In a large mixing bowl, combine butter and sugars. Mix until well blended.

Add egg substitute and vanilla.

Fold flour mixture into sugar mixture until combined. Fold in chocolate pieces.

Divide batter evenly into 8 4-ounce greased ramekins. Cover and refrigerate 4 hours or up to 2 days.

When ready to bake, remove ramekins to sit at room temperature for 10 minutes. Preheat oven to 350 degrees F. Bake for 18 minutes.

Sprinkle with powdered sugar and serve.

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Hot Chocolate Fudge Cakes Recipe Reviews

hot fudge cake 8

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"Don't over bake these so you get that gooey molten fudge in the middle. The batter was delicious and the cakes even better."
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