Cranberry Tea Recipe

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The mildly sweet and tart mixture of flavors in this tea provides a warm and appetizing drink on a cool day or for any Fall parties.
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  • 3 1/2 quarts water
  • 1 package cranberries (12 ounces)
  • 3 oranges, juiced
  • 2 lemons, juiced
  • 2 cups sugar, adjust to taste
  • 14 cloves, whole
  • 3 sticks cinnamon
30 mins
2 hrs
  • Combine water and cranberries in a large pot. Bring to a boil. Reduce heat and simmer for 45 minutes. Stir in freshly squeezed orange and lemon juice. Add remaining ingredients, stir.
  • Cover and allow to steep for 1 hour.  Strain tea and reheat to serve. Serve hot. Garnish with cinnamon sticks and orange slices if desired.

   Steep: A process using small bits of seasonings or herbs such as tea, placed in bags or metal containers with holes, to enhance the water with the flavors from the contents in the containers as the water passes through the contents.

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cranberry tea

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MissyMoo User
Rating of 5 out of 5.0 stars
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"This cranberry tea recipe is fantastic! I have made it for the last couple of years for our Christmas get-togethers. Everyone loves it. It is one of those heart-warming pleasures. It will definitely be a tradition at our house during the holidays for years to come."
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