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Cream Cheese Pumpkin Torte Recipe

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If you like pumpkin pie, you'll love this fantastic dessert layered with a nutty graham cracker base, sweetened cream cheese, and a smooth pumpkin filling, all crowned with creamy whipped topping.
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Servings:
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Ingredients
  • CRUST:
  • 1 1/2 graham cracker crumbs
  • 1/3 sugar
  • 1/2 walnuts - chopped fine
  • 1 ground cinnamon
  • 1/3 (5 tablespoons) butter - melted
  • CREAM CHEESE FILLING:
  • 12 cream cheese - softened
  • 1 sugar
  • 3 eggs
  • PUMPKIN FILLING:
  • 15 (1 can) solid packed pumpkin
  • 3 eggs - separated
  • 3/4 sugar - divided
  • 1/2 milk
  • 2 ground cinnamon
  • 1/2 salt
  • 1 envelope of unflavored gelatin
  • 1/4 cold water
  • 8 (1 tub) whipped topping
Container: 9x13 baking dish, mixing bowls, saucepans
Directions
CRUST:
  • In a medium bowl, mix the crumbs, walnuts, sugar and cinnamon together.
  • Stir in melted butter until all is moistened.
  • Press into an ungreased 13x9 baking dish.

CREAM CHEESE FILLING:
  • In a large mixing bowl, beat the cream cheese until smooth.
  • Beat in a sugar and eggs until fluffy.
  • Pour over the crust and bake at 350 degrees for 20 minutes or until set.
  • Allow to cool.

PUMPKIN PIE FILLING:
  • In a large saucepan, combine the pumpkin, egg yolks, 1/2 cup of sugar, milk, cinnamon and salt.
  • Cook and stir over low heat 10-12 minutes or until mixture thickens.
  • Remove from heat.
  • In a small saucepan, sprinkle gelatin over cold water, let stand for 1 minute.
  • Over low heat, stir the gelatin until it is dissolved completely.
  • Stir in the pumpkin mixture, allow to cool.
  • Beat the egg whites, with the remaining 1/4 cup of sugar until stiff peaks form. May not get real stiff but will become thick and glossy.
  • Fold into the pumpkin mixture.
  • Pour pumpkin mixture over the cream cheese layer.
  • Top with a layer of whipped cream topping.
  • Refrigerate for at least 4 hours or until completely set.
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Cream Cheese Pumpkin Torte Recipe Reviews

cream cheese pumpkin torte

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (4)
Comments (1)
somebodysomeone
Rating of 5 out of 5.0 stars
Reviewed By
"I made this torte AFTER Thanksgiving because my Grandmother makes a version of it every year and I just LOVE it, needless to say I wanted more. So, I found this recipe which sounded closest to hers and I was NOT disappointed!! This torte is totally delish and SO close to my Grams' that our whole pan is almost gone, and I made it yesterday!! Definitely will be a staple at every Thanksgiving from now on. Thank you so much for the recipe!"
Grandma2-9
Comment By
"I'm very surprised and disappointed that this contains raw egg white! I just got done with this very lengthy recipe and realized in the last step as I folded in raw egg white that I now won't be able to serve this on Thanksgiving tomorrow because there are two pregnant ladies attending! Very disappointed to say the least."
kitty55
Rating of 5 out of 5.0 stars
Reviewed By
"This is very yummmy"
kitty55
Rating of 5 out of 5.0 stars
Rating By
kitty55
Rating of 5 out of 5.0 stars
Rating By
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