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Pineapple Nut Bread 2 Recipe

Ingredients
  • Topping
  • 3 tablespoons sugar
  • 2 teaspoons cinnamon
  • BATTER
  • 3 1/2 cups flour
  • 6 tablespoons butter
  • 4 teaspoons baking powder
  • 1 1/2 cups brown sugar
  • 1 teaspoon Salt
  • 1/2 teaspoon soda
  • 1 1/2 cups nuts
  • 3 Eggs
  • 1 - 20 ounce can crushed pineapple & juice
  • 1 teaspoon vanilla
Directions
Topping: Heat oven to 375°. In small bowl combine sugar & cinnamon. Lightly grease 2 loaf pans. Sprinkle 1 1/2 tsp. topping into the bottom of each pan, set remaining topping & pans aside.

Batter: In medium bowl, stir together flour, baking powder, salt & baking soda, stir in nuts & set aside. In large bowl cream butter and brown sugar, add eggs and beat until smooth. Stir in pineapple & vanilla. Add flour - nut mixture and stir to combine. Spoon batter into pans, smooth tops, then sprinkle with remaining topping. Bake for 50 to 60 minutes

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