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Pasta with Shrimp in Creamy Paprika Sauce Recipe

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"This is a very tasty and easily prepared recipe, looking forward to preparing it for company, thanks...."
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Servings:
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Ingredients
  • 1 pound long pasta (spaghetti or linguine)
  • 1 pound shrimp, peeled and deveined, medium or small (bite size)
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 tablespoons paprika
  • 8 ounces fresh mushrooms, sliced, or 4 oz. canned (optional)
  • 1 clove garlic, minced
  • 1 cup dry white wine (substitute fish stock or vegetable stock)
  • 1/2 cup cream
  • 1 tablespoon chopped parsley
  • salt and pepper as needed
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
  • In a large pot, put 2 or 3 quarts water (add 1 tablespoon salt if you wish) on to boil.
  • In a skillet, heat olive oil. Add onion, mushrooms (if using) and paprika. Cook, stirring, for several minutes, until onion softens. Add garlic.
  • When pasta water boils, cook pasta according to package directions.
  • While pasta cooks, add wine and shrimp to onion mixture, stirring to mix well. Cook until shrimp is done, approximately 5 minutes. Stir in cream, taste for seasoning and add salt and pepper as needed.
  • Drain pasta, pour shrimp mixture over, and toss. Sprinkle with parsley and serve at once.
Quick, easy, tasty and colorful!
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Ratings, Reviews & Comments

pasta with shrimp in creamy paprika sauce

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"This is a very tasty and easily prepared recipe, looking forward to preparing it for company, thanks. Linda"
Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Very tasty. I used Angel Hair pasta as that is all I had in long pasta and a pound was too much for the sauce. Will try it again with linguini"
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