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Pasta with Shrimp in Creamy Paprika Sauce Recipe

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Quick, easy, tasty and colorful!
Directions
  • In a large pot, put 2 or 3 quarts water (add 1 tablespoon salt if you wish) on to boil.
  • In a skillet, heat olive oil. Add onion, mushrooms (if using) and paprika. Cook, stirring, for several minutes, until onion softens. Add garlic.
  • When pasta water boils, cook pasta according to package directions.
  • While pasta cooks, add wine and shrimp to onion mixture, stirring to mix well. Cook until shrimp is done, approximately 5 minutes. Stir in cream, taste for seasoning and add salt and pepper as needed.
  • Drain pasta, pour shrimp mixture over, and toss. Sprinkle with parsley and serve at once.
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Enter desired servings   Change Servings
Ingredients
- 1 pound long pasta (spaghetti or linguine)
- 1 pound shrimp, peeled and deveined, medium or small (bite size)
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 tablespoons paprika
- 8 ounces fresh mushrooms, sliced, or 4 oz. canned (optional)
- 1 clove garlic, minced
- 1 cup dry white wine (substitute fish stock or vegetable stock)
- 1/2 cup cream
- 1 tablespoon chopped parsley
salt and pepper as needed

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