Loading

Pasta Shrimp Bake Recipe

Provided By
Delicious and satisfying, this inventive, cheese-filled casserole, loaded with delicately flavored shrimp, is sure to be a hit.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound spaghetti or fettuccini pasta - cooked and drained
  • 1 1/2 pounds shrimp - cooked or uncooked
  • 1 cup Swiss cheese
  • 1 cup provolone cheese
  • 16 ounces salsa - chunky
  • 3/4 cup Colby Jack cheese
  • 3/4 cup parsley - fresh and minced
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 2 eggs
  • 1 cup half-n-half
  • 8 ounces yogurt - plain
Container:9x13x2 casserole dish, small mixing bowl
Directions
PREP
25 mins
COOK
45 mins
READY IN
1.25 hrs
  • Grease a 9x13x2 casserole dish.
  • Layer the dish with 1/2 of the pasta, shrimp, Swiss cheese, provolone cheese and salsa.
  • Repeat the layers and then sprinkle with the colby jack cheese, parsley, basil and oregano.
  • In a small bowl, whisk the eggs, cream and yogurt.
  • Pour over the casserole and bake, uncovered, in a 350° F. oven for 25-30 minutes or just until heated through and bubbly.
  • Allow to stand for 5 minutes before serving.
Similar Recipes
Shrimp Pasta with Mushrooms and Tomatoes
lemon
mushrooms
garlic salt
butter
onion
Shrimp Spaghetti and Cheese
spaghetti
goat cheese at room temperature
raw
garlic
sun dried tomatoes
Shrimp Pasta with Spicy Tomato Sauce
(6 ounces) tomato paste
sugar
shrimp
salt
(14 1/2 ounces) diced tomatoes
Loading

Pasta Shrimp Bake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2023 Tecstra Systems, All Rights Reserved, RecipeTips.com