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Chocolate Drop Pretzels Recipe

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These little bites can be made for any holiday. Bet you can't eat just one!
Directions
  • Preheat oven to 200°.
  • Line a cookie sheet with parchment or waxed paper.
  • Place as many pretzels on the cookie sheet as will fit.
  • Top each with a Hershey's Kiss or Hug. The Hugs chocolates melt faster than Kisses.
  • Place in oven and remove when candy begins to soften just enough to press an M&M candy or decoration into softened candy.
  • Top each with a holiday M&M or decorative candy of choice.
  • Allow to cool completely and then place in freezer for 15 minutes to firm up chocolate.
  • Remove from freezer, place pretzel candies in airtight container and store in freezer until ready to use.
*Any small shaped pretzel can be used, such as square, waffle-shaped or round.

*Serve for any holiday or event by changing the color of the M&M candies to colors consistent with the celebration.
Container: cookie sheet
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients
- 1 pound (1 bag) of mini round pretzels
- 14 ounces (1 bag) of Hershey's Kisses or Hugs
- 17 3/5 ounces (1 bag) of M&M candies

Chocolate Drop Pretzels recipe - Ratings & Reviews

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Submitted by: Leedee
Date: 2008/06/03
"I love using mini snicker bars cut in half placed on waffle pretzels, warmed in the oven and I place a pecan half immmediately on top after removing from oven. Very good."
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Submitted by: chevellechick
Date: 2007/12/06
"Very good, but I couldnt find the roung pretzels. I used the mini twists and put 2 hugs on each."
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1 member found this review helpful.
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