Almond Fudge Recipe

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A sweet treat with a hint of almond flavor.
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Servings: 1 piece
  • 1/2 tablespoon butter - for greasing foil
  • 1 tablespoon butter - for the fudge
  • 2 cups chocolate chips - semi-sweet
  • 1 cup chocolate chips - milk chocolate
  • 1 can sweetened condensed milk
  • 2 teaspoons almond extract
Container:11 x 7 baking pan
15 mins
15 mins
  • Line the baking pan with foil. Grease the foil with 1/2 tablespoon of butter and set the pan aside.
  • Melt all the chocolate chips and 1 tablespoon of butter in a heavy saucepan over low heat. Cook and stir until chocolate and butter are melted and evenly blended.
  • Remove from the heat and add the sweetened condensed milk and almond extract. Stir until all ingredients are blended together.
  • Pour the fudge into the foil lined baking pan. Refrigerate uncovered until it is set.
  • Remove the fudge from the pan by lifting it out with the foil. Cut into approximately 1 inch squares.
  • Store in an airtight container in the refrigerator.
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