Recipes - print - Chocolate Drop Pretzels

Chocolate Drop Pretzels - Recipe

These little bites can be made for any holiday. Bet you can't eat just one!
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Chocolate Drop Pretzels Recipe
  • Preheat oven to 200 degrees F.
  • Line a cookie sheet with parchment or waxed paper.
  • Place as many pretzels on the cookie sheet as will fit.
  • Top each with a Hershey's Kiss or Hug. The Hugs chocolates melt faster than Kisses.
  • Place in oven and remove when candy begins to soften just enough to press an M&M candy or decoration into softened candy.
  • Top each with a holiday M&M or decorative candy of choice.
  • Allow to cool completely and then place in freezer for 15 minutes to firm up chocolate.
  • Remove from freezer, place pretzel candies in airtight container and store in freezer until ready to use.
*Any small shaped pretzel can be used, such as square, waffle-shaped or round.

*Serve for any holiday or event by changing the color of the M&M candies to colors consistent with the celebration.
Prep Time: 5 minutes
Cook Time: 5 minutes
Container: cookie sheet
-1 pound (1 bag) of mini round pretzels
-14 ounces (1 bag) of Hershey's Kisses or Hugs
-17 3/5 ounces (1 bag) of M&M candies